In our restaurant you can taste the specialties of the typical cuisine of the Bitti area, made according to tradition with the organic ingredients of our production.
Our traditions are alive in all daily activities, from the production of bread and cheeses to the preparation of ancient recipes handed down through the generations.
Our restaurant is open to everyone all year round except the month of November, only by reservation with at least one day’s notice.
Dinner is served from March 20 to October 10.
Our menu varies with the seasons, according to the natural rhythm of the harvest of the products from the garden.
Here we produce our bread and cheeses based on sheep and bovine milk, ravioli with our ricotta and the typical Bitti seadas.
The meats, especially roast, come exclusively from our farm.